News – Tagged "whipped cream" – Supero Catering Supplies

News — whipped cream

Cinnamon Cream

Posted by Adam caddy on

Cinnamon Cream

Cinnamon Cream recipe   Ingredients: 400 ml heavy cream 100 ml cinnamon syrup Preparation:  Put all ingredients into a 1/4ltr mosa dispenser. Screw on 1 whipped cream charger and shake thoroughly. Serving Suggestion: Tastes absolutely delicious on hot amaretto! Supero Tip: Try it with cinnamon vanilla cream: Simply replace half of the cinnamon syrup with vanilla syrup and follow the instructions given above.

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Bloody Mary Espuma

Posted by Greg Morris on

Bloody Mary Espuma

Bloody Mary Espuma recipe. Ingredients: 250 ml Tomato juice 170 g tomato paste 50 ml Vodka 20 g tomato paste 2 x sheet(s) of gelatin 3 g powdered sugar 1 g salt 1 g pepper 1 ml Tabasco 1 ml lemon juice Preparation: Flavor the tomato puree, the (reduced) tomato juice and the tomato paste with some salt, pepper, Tabasco sauce, some lemon juice and Worcestershire sauce and dissolve the sugar thoroughly in to the mixture. Press out the water from the gelatin and dissolve in warm vodka (50 °C/122 °F), then stir with the spiced tomato mixture. Pass the mixture through...

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