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Bloody Mary Espuma

Posted by Greg Morris on

Bloody Mary Espuma

Bloody Mary Espuma recipe. Ingredients: 250 ml Tomato juice 170 g tomato paste 50 ml Vodka 20 g tomato paste 2 x sheet(s) of gelatin 3 g powdered sugar 1 g salt 1 g pepper 1 ml Tabasco 1 ml lemon juice Preparation: Flavor the tomato puree, the (reduced) tomato juice and the tomato paste with some salt, pepper, Tabasco sauce, some lemon juice and Worcestershire sauce and dissolve the sugar thoroughly in to the mixture. Press out the water from the gelatin and dissolve in warm vodka (50 °C/122 °F), then stir with the spiced tomato mixture. Pass the mixture through...

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