SuperoCatering.co.uk: Cinnamon Cream recipe – Supero Catering Supplies

Cinnamon Cream

Posted by Adam caddy on

Cinnamon Cream recipe

Cinnamon Cream

 

Ingredients:

  • 400 ml heavy cream
  • 100 ml cinnamon syrup

Preparation: 

Put all ingredients into a 1/4ltr mosa dispenser. Screw on 1 whipped cream charger and shake thoroughly.

Serving Suggestion:

Tastes absolutely delicious on hot amaretto!

Supero Tip:

Try it with cinnamon vanilla cream: Simply replace half of the cinnamon syrup with vanilla syrup and follow the instructions given above.


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