Cinnamon Cream recipe
- 400 ml heavy cream
- 100 ml cinnamon syrup
Put all ingredients into a 1/4ltr mosa dispenser. Screw on 1 whipped cream charger and shake thoroughly.
Tastes absolutely delicious on hot amaretto!
Try it with cinnamon vanilla cream: Simply replace half of the cinnamon syrup with vanilla syrup and follow the instructions given above.